Godiva Brownies

Name: Godiva Brownies
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/4 cups granulated sugar (such as Pioneer); 1 1/4 cups packed brown sugar (such as Pioneer); 1 teaspoon vanilla extract; 3 tablespoons Godiva white chocolate liqueur; 3 eggs; 2 cups white chocolate chips

10 ingredients

8 steps

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar (such as Pioneer)
1 1/4 cups packed brown sugar (such as Pioneer)
1 teaspoon vanilla extract
3 tablespoons Godiva white chocolate liqueur
3 eggs
2 cups white chocolate chips

Directions

1

Preheat oven to 350°F.
2

Grease a 9 x 13 inch pan.
3

In a small bowl, combine flour, baking powder, and salt. Set aside.
4

In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
5

Beat in the eggs, one at a time, then stir in the flour mixture.
6

Mix in the white chocolate chips.
7

Spread the batter evenly into the prepared pan.
8

Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.