Godzilla Roll - Sushi

Directions

1. 1
   Bake or fry tempura shrimp as directed on the package.
2. 2
   Cut tails off the tempura shrimp.
3. 3
   Slice tempura shrimp in half lengthwise.
4. 4
   Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
5. 5
   Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!