Goetta

7 ingredients
3 steps

Ingredients

  • 3 lb. beef
  • 1 lb. pork
  • salt and pepper
  • garlic and onion salt
  • 4 to 5 c. Mother's oats
  • 3 Tbsp. rubbed sage
  • 1/2 tsp. salt

Directions

  1. 1
    Boil the meats seasoned with salts in enough water to yield about 2 quarts of stock.
  2. 2
    When tender, remove the meat and remove all bones, gristle, fat, skin and other objectionable objects. Chop meat against grain into chunks (1/2-inch or less)
  3. 3
    Heat stock; when boiling, add oats, stirring well to prevent sticking. Add water or oats as necessary to make mixture barely stiff.

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