Goetta

Name: Goetta
Ingredients: 1 lb. beef; 1 lb. pork; ground together; 8 cups water; 2 1/2 cups Pinhead Oatmeal (Steelcut); *1 large onion sliced; *1 to 4 bay leaves (optional); 3 teaspoons salt; a pinch of pepper; *VARIATION: Substitute 2 teaspoons dried summary savory in place of onion and bay leaves

10 ingredients

6 steps

Ingredients

1 lb. beef
1 lb. pork
ground together
8 cups water
2 1/2 cups Pinhead Oatmeal (Steelcut)
*1 large onion sliced
*1 to 4 bay leaves (optional)
3 teaspoons salt
a pinch of pepper
*VARIATION: Substitute 2 teaspoons dried summary savory in place of onion and bay leaves

Directions

1

1. Put water into pan, when boiling, add salt, pepper, and oatmeal.
2

2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.
3

3. Add meat, onion, and bay leaves, mix well.
4

4. Let cook 1 hour, stirring often.
5

5. Pour into bread pans. When cool, place in refrigerator. Will keep for days
6

6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)