Gold Cake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c. soft shortening
  • 1 1/4 c. milk
  • 5 egg yolks
  • 1 tsp. vanilla or lemon flavoring

Directions

  1. 1
    Sift flour, sugar, salt and baking powder into large mixing bowl.
  2. 2
    Add shortening and 3/4 cup of milk.
  3. 3
    Beat 2 minutes at medium speed.
  4. 4
    Add egg yolks, flavoring and remaining milk.
  5. 5
    Beat 2 minutes.
  6. 6
    Bake at 350° for 30 to 35 minutes for layers and 35 to 40 minutes in oblong pan until surface springs back when gently touched.

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