Gold Coin Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced about 1/4-inch thick
  • 1 small to medium chopped green pepper
  • 1 medium onion, chopped
  • 1 can tomato soup (undiluted)
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Mix rest of the ingredients well and pour over the carrots.
  3. 3
    Cover and refrigerate 24 hours before using.
  4. 4
    Keeps well for 2 weeks.

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