Gold Fingers

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 c. cornstarch
  • 1 tsp. Accent
  • 1/3 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. white vinegar

Directions

  1. 1
    Combine ingredients to make thick batter.
  2. 2
    Add 3 tablespoons vegetable mix and mix well.
  3. 3
    Cut boned chicken breasts into 1/2-inch wide strips.
  4. 4
    Dip in batter and deep fry at 350° for 3 minutes.
  5. 5
    Serve with sweet and sour sauce.

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