Gold Fingers

7 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 1 egg
  • 2/3 c. milk
  • 1 c. flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • oil for frying

Directions

  1. 1
    Boil chicken until fork tender.
  2. 2
    Cool.
  3. 3
    Then remove skin and break meat into 2-inch pieces.
  4. 4
    In a mixing bowl, mix egg and then add milk, flour, baking powder and salt.
  5. 5
    Heat oil in frying pan. Dip chicken fingers in batter; then saute until brown, turning once.

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