Gold Rush

3 ingredients
2 steps

Ingredients

  • 2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce honey

Directions

  1. 1
    Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
  2. 2
    Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

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