Gold Rush Brunch

Directions

1. 1
   Prepare potatoes according to directions.
2. 2
   In large saucepan melt butter; blend in flour, salt and pepper.
3. 3
   Add milk and stir until thick and bubbly.
4. 4
   Remove from heat.
5. 5
   Add sour cream, parsley and potatoes.
6. 6
   Place mixture in 9 x 13-inch baking pan.
7. 7
   Arrange bacon in a row down center, overlapping.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Make a depression in mixture on each side of bacon.
10. 10
    Slip 1 egg into each depression.
11. 11
    Bake until eggs are set, 10 to 12 minutes.
12. 12
    Serves 8.