Golden Apple Bundles

Directions

1. 1
   In a bowl combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. 2
   Roll pastry to 1/8 inch thickness. Cut into 5 inch circles.
3. 3
   Spoon about 1/4 cup apple mixture into center of each circle.
4. 4
   Moisten edges of pastry with water.
5. 5
   Fold over and seal edges with a fork.
6. 6
   Place on a greased baking sheet.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Reduce heat to 400°; bake 10 minutes longer.
9. 9
   Brush each with milk and sprinkle with sugar.
10. 10
    Return to oven for 5 minutes.
11. 11
    Yield:
12. 12
    10 to 12 servings.