Golden Beef Stew

12 ingredients
6 steps

Ingredients

  • 1 pound stew meat cut into bite sized pieces
  • 1 onion medium, chopped
  • 3 tablespoons olive oil
  • 1 can golden mushroom soup Campbells
  • 1/2 cup dry white wine
  • 1 clove garlic chopped, you could use dried minced garli
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin powder Dried
  • salt
  • pepper
  • 3 potatoes mediums, peeled and diced
  • 3 carrots sliced

Directions

  1. 1
    Brown the stew meat and onion in the oil in a large pot or dutch oven.
  2. 2
    Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat.
  3. 3
    Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary.
  4. 4
    About an hour before serving, add the potatoes and carrots.
  5. 5
    When they are soft, and the stew thick and golden brown in color, it's ready.
  6. 6
    Serve over rice or with thick sli

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