Golden Beef Stew
12 ingredients
6 steps
Ingredients
- 1 pound stew meat cut into bite sized pieces
- 1 onion medium, chopped
- 3 tablespoons olive oil
- 1 can golden mushroom soup Campbells
- 1/2 cup dry white wine
- 1 clove garlic chopped, you could use dried minced garli
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cumin powder Dried
- salt
- pepper
- 3 potatoes mediums, peeled and diced
- 3 carrots sliced
Directions
-
1Brown the stew meat and onion in the oil in a large pot or dutch oven.
-
2Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat.
-
3Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary.
-
4About an hour before serving, add the potatoes and carrots.
-
5When they are soft, and the stew thick and golden brown in color, it's ready.
-
6Serve over rice or with thick sli
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