Golden Bread Pudding

8 ingredients
2 steps

Ingredients

  • 5 c. French bread cubes
  • 3 eggs
  • 2 3/4 c. warm water
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Tbsp. melted butter or margarine
  • 1 (16 oz.) can fruit cocktail
  • 1/4 c. peach brandy
  • 1 tsp. vanilla

Directions

  1. 1
    Mix fruit cocktail and brandy in covered container at least 24 hours before you plan to make bread pudding.
  2. 2
    Store in refrigerator until ready to use.

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