Golden Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 large eggs, separated
  • 3 c. cake flour, sifted
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Beat egg yolks well and add to mixture, creaming thoroughly.
  3. 3
    Sift together cake flour, baking powder and salt.
  4. 4
    Add to batter alternately with milk, scraping sides of bowl frequently.
  5. 5
    Add vanilla.
  6. 6
    Beat egg whites until stiff and fold into batter.

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