Golden Cauliflower Pickles

Directions

1. 1
   Trim off stems and leaves of cauliflower, cut into flowerets 2 inches or smaller.
2. 2
   Rinse in cool running water and drain.
3. 3
   In large pot, combine water, vinegar, sugar, salt and turmeric.
4. 4
   Bring just to boiling and stir until sugar dissolves.
5. 5
   Reduce heat so brine is just simmering.
6. 6
   Add cauliflower, 1/4 at a time, to the brine.
7. 7
   Cook 3 minutes, or until golden.
8. 8
   Pack the cauliflower into sterilized pint jars.
9. 9
   To each jar add 1/2 tsp mustard seed, a lemon piece, and a pepper strip.
10. 10
    Fill jars with hot brine, leaving 1/2 inch headspace.
11. 11
    Remove air bubbles using a non metal spatula.
12. 12
    Wipe rims of jars and adjust lids.
13. 13
    Process for 10 minutes in a boiling water bath.