Golden Cheese Bread
8 ingredients
8 steps
Ingredients
- 1 pkg. dry yeast
- 1/2 c. lukewarm water
- 2 Tbsp. sugar
- 1 c. liquid Carnation nonfat dry milk
- 2 Tbsp. butter
- 1 1/2 tsp. salt
- 3 1/2 to 4 c. flour
- 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
Directions
-
1Dissolve yeast in water.
-
2Stir in sugar, liquid nonfat milk, butter and salt.
-
3Stir in 3 1/4 cups flour.
-
4Knead on floured board until smooth and elastic.
-
5Work in additional flour, about 8 minutes.
-
6Place in buttered bowl; brush with butter.
-
7Cover and let rise in warm place until doubled.
-
8Punch down.
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