Golden Chili Chowder

Name: Golden Chili Chowder
Ingredients: 4 cups red potatoes, diced, not peeled; 1 lg. yellow onion, finely chopped; 1/2 cup young green onions, finely chopped; 2 tsp. oil; 4 cups potato watermixed with vegetable broth; 4 cups plain soy milk; 1 md. carrot, finely shredded; 1/2 cup roasted and peeled green chilies, finely chopped; 1 dash hot pepper sauce; 1 to 2 tsp. corn meal (optional); 2 cups fresh; canned yellow corn kernels; Red; green pepper flakes (or both) for garnish; Salt and pepper, to taste

15 ingredients

10 steps

Ingredients

4 cups red potatoes, diced, not peeled
1 lg. yellow onion, finely chopped
1/2 cup young green onions, finely chopped
2 tsp. oil
4 cups potato watermixed with vegetable broth
4 cups plain soy milk
1 md. carrot, finely shredded
1/2 cup roasted and peeled green chilies, finely chopped
1 dash hot pepper sauce
1 to 2 tsp. corn meal (optional)
2 cups fresh
canned yellow corn kernels
Red
green pepper flakes (or both) for garnish
Salt and pepper, to taste

Directions

1

In a deep pot, boil potatoes uncovered until barely tender.
2

*Drain, save cooking liquid.
3

In a wide skillet saute yellow and green onions in oil over medium heat.
4

Remove from heat and pour into large (at least 4- quart), deep pot with lid.
5

Add liquid, seasonings, cooked potatoes, and remaining ingredients, except the corn kernels.
6

Simmer, covered, for 30 minutes until stew thickens.
7

(If stew isn't thick enough, mix in some corn meal.)
8

Add corn kernels, cook ten more minutes uncovered, stirring often.
9

Garnish with pepper flakes.
10

Serve with toasted tortilla chips.