Golden Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. sifted plain flour
  • 1 c. yellow corn meal
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 4 tsp. baking powder
  • 2 eggs, beaten
  • 1/3 c. melted margarine
  • 1 c. milk

Directions

  1. 1
    Combine flour, meal, salt, sugar and baking powder and mix well.
  2. 2
    Add beaten eggs and milk together and pour slowly into dry ingredients and mix thoroughly.
  3. 3
    Add melted margarine.
  4. 4
    Pour into an 8-inch square baking pan that has been greased and bake at 425° for 25 to 30 minutes or until golden brown.
  5. 5
    Makes 16 servings.

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