Golden Corn Bread

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/3 c. vegetable oil
  • 1 c. cream-style corn
  • 2 eggs
  • 1 c. sour cream

Directions

  1. 1
    Measure corn meal in a 2-quart bowl.
  2. 2
    Break eggs in a 1 1/2-quart to a 2-quart bowl.
  3. 3
    Beat and blend in remaining ingredients.
  4. 4
    Pour over corn meal and beat well to blend.
  5. 5
    For a thick bread, pour into a greased 8-inch square pan and bake in a 400° oven for 25 minutes.

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