Golden Corn Bread

Directions

1. 1
   Sift yellow corn meal, sifted flour, sugar, salt and baking powder into bowl.
2. 2
   Add beaten egg and milk, stirring lightly; fold in melted fat.
3. 3
   Bake in greased 8 inch square or greased muffin pans in hot oven 425F (220C) for 20 to 25 minutes.
4. 4
   Serve warm with butter or covered with creamed chicken, fish or meat.
5. 5
   Note: This recipe was from the back of a Champion corn meal package.
6. 6
   I bought a Polly Prim antique tin in the 1970's at an estate sale.