Golden Cornbread

Directions

1. 1
   Stir in large saucepan on top of stove the cornmeal, hot water, sugar, salt, margarine and milk.
2. 2
   Cook over medium-high heat until well blended, about 3 or 4 minutes.
3. 3
   Blend in beaten eggs.
4. 4
   Cook to a full boil, reduce heat to medium and cook for 2 minutes.
5. 5
   Pour into buttered 9 x 13-inch pan or large cast-iron skillet.
6. 6
   Bake for 30 minutes at 425°.
7. 7
   Spread 1 tablespoon of margarine on top.
8. 8
   Bake for 10 minutes more.