Golden Cornbread

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Grease 8x8-inch baking pan.
3. 3
   In a large bowl combine all dry ingredients.
4. 4
   In a small bowl combine egg, milk, and oil.
5. 5
   Pour egg mixture into dry mixture and stir till it is moistened.
6. 6
   Do not overmix.
7. 7
   Pour batter into pan and spread evenly.
8. 8
   Bake 25 minutes or until golden.