Golden Cornbread

8 ingredients
6 steps

Ingredients

  • 34 cup sugar
  • 12 cup vegetable oil
  • 2 eggs
  • 1 cup rice flour
  • 3 teaspoons baking powder
  • 14 teaspoon salt
  • 1 12 cups cornmeal
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Blend together sugar, oil, and beaten eggs.
  3. 3
    In another bowl combine flour, baking powder, salt and cornmeal.
  4. 4
    Add dry ingredients gradually to creamed mixture.
  5. 5
    Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
  6. 6
    Serves six.

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