Golden Cornbread Sticks

Name: Golden Cornbread Sticks
Ingredients: 2 c. self-rising cornmeal; 1/4 tsp. baking soda; 1 (10 3/4 oz.) can golden corn soup (undiluted); 1 c. buttermilk; 2 large eggs; 1/3 c. vegetable oil; 1 Tbsp. chopped green chiles; 1/2 c. (6 oz.) shredded Cheddar cheese; vegetable cooking spray

9 ingredients

1 steps

Ingredients

2 c. self-rising cornmeal
1/4 tsp. baking soda
1 (10 3/4 oz.) can golden corn soup (undiluted)
1 c. buttermilk
2 large eggs
1/3 c. vegetable oil
1 Tbsp. chopped green chiles
1/2 c. (6 oz.) shredded Cheddar cheese
vegetable cooking spray

Directions

1

Combine cornmeal and soda in large bowl. Make a well in center. Combine soup and next 5 ingredients. Add to dry ingredients, stirring just until moistened. Heat cast-iron breadstick or corn stick pans in 450° oven for 5 minutes for until hot. Remove pans from oven. Coat with cooking spray. Spoon batter into hot pans. Bake at 350° for 15 minutes or until browned. Remove from pans. Cool on wire racks or serve hot. Yield: 2 dozen.

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