Golden Crowns

Directions

1. 1
   Combine
2. 2
   first 4
3. 3
   ingredients
4. 4
   and
5. 5
   cool
6. 6
   to
7. 7
   lukewarm. Soften the yeast in
8. 8
   the
9. 9
   lukewarm
10. 10
    mixture.
11. 11
    Add and mix well the eggs and flour. Let
12. 12
    rise
13. 13
    until
14. 14
    double
15. 15
    in
16. 16
    bulk. Punch down. Shape into small rolls the size of a walnut. Roll in the melted butter, then in
17. 17
    the sugar, raisins, nuts and cinnamon. I
18. 18
    put
19. 19
    them
20. 20
    in an angel food pan in rings until full.
21. 21
    Let rise, then bake at 350° about 45 to 50 minutes.