Golden Fish Filets

8 ingredients
5 steps

Ingredients

  • 3 Eggs
  • 3/4 c. Flour
  • 3/4 c. Corn Meal
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 lb. Fish Filet (white fish preferred - haddock, sole, cod, etc.)
  • Oil for frying

Directions

  1. 1
    In a bowl beat Eggs.
  2. 2
    In another bowl combine next five ingredients.
  3. 3
    Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet.
  4. 4
    Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork.
  5. 5
    Yield 4 servings.

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