Golden Fried Eggplant

4 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • salt to taste
  • freshly ground pepper
  • 1/4 lb. butter

Directions

  1. 1
    Cut the eggplant into slices 1/4 to 1/2-inch thick.
  2. 2
    Sprinkle lightly with salt and pepper.
  3. 3
    Let drain on paper towels for 30 minutes; pat dry.

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