Golden Ginger Punch

3 ingredients
5 steps

Ingredients

  • 6 ounces fresh ginger, plus 1/2 cup fresh ginger matchsticks, for garnish
  • 4 quarts pineapple juice, preferably fresh (from about 8 pineapples)
  • 1 bottle (750 ml) vodka

Directions

  1. 1
    Puree the 6 ounces of ginger in a food processor.
  2. 2
    Scrape the ginger into a fine sieve set over a small bowl and press hard to extract the juice.
  3. 3
    Discard the solids.
  4. 4
    In a large punch bowl, stir together the pineapple juice, vodka and ginger juice.
  5. 5
    Add the ginger matchsticks and serve in tall glasses over ice.

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