Golden Mashed Potatoes

Directions

1. 1
   Bring the potatoes, 1 teaspoon salt and enough water to cover to a boil in a large saucepan.
2. 2
   Cook the potatoes until just tender -- about 20 minutes.
3. 3
   Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash the potatoes until smooth.
4. 4
   Stir in the cream, butter, remaining salt, and pepper, and serve immediately.