Golden Nuggets

8 ingredients
8 steps

Ingredients

  • 8 small new potatoes, boiled or microwaved until partially cooked
  • 1 (310 g) can creamed corn
  • 12 cup grated tasty cheese
  • 14 cup sour cream
  • 2 green onions, sliced
  • seasoning
  • sour cream (extra)
  • snipped fresh chives

Directions

  1. 1
    Cut the top off each potato.
  2. 2
    Scoop out some of the centre.
  3. 3
    Place into a bowl.
  4. 4
    Add corn, cheese, sour cream, onions and seasonings.
  5. 5
    Mix well.
  6. 6
    Spoon mixture back into potatoes.
  7. 7
    Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
  8. 8
    Serve, hot topped with extra sour cream and chives.

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