Golden Nuggets
8 ingredients
8 steps
Ingredients
- 8 small new potatoes, boiled or microwaved until partially cooked
- 1 (310 g) can creamed corn
- 12 cup grated tasty cheese
- 14 cup sour cream
- 2 green onions, sliced
- seasoning
- sour cream (extra)
- snipped fresh chives
Directions
-
1Cut the top off each potato.
-
2Scoop out some of the centre.
-
3Place into a bowl.
-
4Add corn, cheese, sour cream, onions and seasonings.
-
5Mix well.
-
6Spoon mixture back into potatoes.
-
7Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
-
8Serve, hot topped with extra sour cream and chives.
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