Golden Pecan Pie

9 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 3 eggs, well beaten
  • 1 c. light corn syrup
  • 1 tsp. vanilla extract
  • 2 Tbsp. oleo, softened
  • 1 c. pecan halves
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine dry ingredients in large mixing bowl.
  2. 2
    Add eggs, syrup, vanilla and oleo; beat with electric mixer until blended. Stir in pecans.
  3. 3
    Pour mixture into pastry shell.
  4. 4
    Bake at 350° for 55 to 60 minutes.

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