Golden Phoenix Claws

Name: Golden Phoenix Claws
Ingredients: 1 lb chicken feet; 2 quarts oil; 2 quarts water; 1 ounce fresh ginger; 3 pieces star anise; 2 ounces chinese parsley roots; 2 ounces maltose sugar; Marinade; 2 tablespoons oyster sauce; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon sake; 1 ounce chopped chili pepper; 2 garlic cloves, minced; 1/2 teaspoon white pepper; 1 tablespoon black bean sauce; 1/2 teaspoon sesame seed oil

17 ingredients

4 steps

Ingredients

1 lb chicken feet
2 quarts oil
2 quarts water
1 ounce fresh ginger
3 pieces star anise
2 ounces chinese parsley roots
2 ounces maltose sugar
Marinade
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sake
1 ounce chopped chili pepper
2 garlic cloves, minced
1/2 teaspoon white pepper
1 tablespoon black bean sauce
1/2 teaspoon sesame seed oil

Directions

1

Wash feet, chop off toenails and cut into quarters.
2

Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
3

Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
4

Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.