Golden Pineapple Layer Cake
8 ingredients
10 steps
Ingredients
- 1 (20 oz.) can crushed pineapple in juice
- 1 (8 oz.) carton frozen whipped topping, thawed
- 1 (4 serving size) pkg. instant vanilla pudding mix
- 1 pkg. frozen pound cake, thawed
- 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
- sliced pineapple for garnish (optional)
- 1/2 c. sliced almonds, toasted for garnish (optional)
- strawberries or raspberries for garnish (optional)
Directions
-
1Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
-
2Cut cake lengthwise in thirds.
-
3Drizzle with liqueur.
-
4Spread one-third pudding mixture over bottom layer of cake.
-
5Top with second layer.
-
6Repeat.
-
7End with topping.
-
8Chill 30 minutes.
-
9Sprinkle with toasted, sliced almonds.
-
10Garnish with pineapple slices and/or raspberries or strawberries.
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