Golden Pineapple Layer Cake

8 ingredients
10 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in juice
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (4 serving size) pkg. instant vanilla pudding mix
  • 1 pkg. frozen pound cake, thawed
  • 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
  • sliced pineapple for garnish (optional)
  • 1/2 c. sliced almonds, toasted for garnish (optional)
  • strawberries or raspberries for garnish (optional)

Directions

  1. 1
    Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
  2. 2
    Cut cake lengthwise in thirds.
  3. 3
    Drizzle with liqueur.
  4. 4
    Spread one-third pudding mixture over bottom layer of cake.
  5. 5
    Top with second layer.
  6. 6
    Repeat.
  7. 7
    End with topping.
  8. 8
    Chill 30 minutes.
  9. 9
    Sprinkle with toasted, sliced almonds.
  10. 10
    Garnish with pineapple slices and/or raspberries or strawberries.

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