Golden Potato Rolls

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   In a saucepan, combine milk, shortening and potatoes; cook and stir over low heat just until shortening is melted.
3. 3
   Remove from heat and place in a large bowl with sugar, salt, 2 cups of flour and the yeast mixture. Add eggs; mix well.
4. 4
   Cover loosely and allow to stand for 2 hours (dough will be like a sponge).
5. 5
   Stir in enough of the remaining flour to make a soft dough.
6. 6
   Turn onto a floured surface and knead until smooth and elastic, about 6 minutes.
7. 7
   Place in a greased bowl, turning once to grease top.
8. 8
   Cover and let rise in a warm place until doubled, about 1 hour.
9. 9
   Punch down and divide into thirds.
10. 10
    Form into rolls and place onto greased sheets.
11. 11
    Let rise until double.
12. 12
    Bake at 400° for 15 minutes.