Golden Smashed Potatoes

Name: Golden Smashed Potatoes
Ingredients: 2 1/2 pounds Yukon gold potato, quartered; 1 tablespoon olive oil; 1 teaspoon mustard seeds; 1 cup fat-free milk; 2 tablespoons maple syrup; 1/2 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

8 ingredients

2 steps

Ingredients

2 1/2 pounds Yukon gold potato, quartered
1 tablespoon olive oil
1 teaspoon mustard seeds
1 cup fat-free milk
2 tablespoons maple syrup
1/2 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

1

Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return potatoes to pan.
2

While potatoes cook, heat oil in a small saucepan over medium heat. Add mustard seeds; cook 2 minutes or until seeds begin to pop. Add milk, syrup, and turmeric; simmer until reduced to 1/2 cup (about 10 minutes). Add milk mixture, salt, and pepper, and mash with potato masher or fork to desired consistency. Serve immediately.