Golden Syrup

Directions

1. 1
   Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
2. 2
   Sprinkle it with vinegar and water.
3. 3
   Cook over low heat, without stirring, for 5 minutes.
4. 4
   Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
5. 5
   Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
6. 6
   Pour into sealed container. It can be stored at room temperature for several months.