Goldenrod Eggs

Name: Goldenrod Eggs
Ingredients: 2 hard-boiled large eggs; 2 tablespoons plus 2 teaspoons butter, softened and divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup milk; 2 slices bread, toasted

7 ingredients

2 steps

Ingredients

2 hard-boiled large eggs
2 tablespoons plus 2 teaspoons butter, softened and divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk
2 slices bread, toasted

Directions

1

Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2

Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.