Goldfish Chicken

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Slice chicken breasts in half-inch strips.
3. 3
   Dip each strip in ranch dip (dressing wont be moist or flavorful enough after baking), then coat in crushed Goldfish crackers.
4. 4
   Lay strips on a cookie sheet in a single layer and bake for 15 minutes.
5. 5
   (I know this recipe sounds weird.
6. 6
   Everyone thinks so, then they wind up loving it.
7. 7
   Try dipping a Goldfish cracker in ranch dressing, and youll get it.)