Goma-Ae

Directions

1. 1
   Clean and blanch the spinach. To do this drop into boiling water and remove immediately.
2. 2
   Rinse in very cold water. Drain well. You may want to gently squeeze out excess.
3. 3
   Heat a skillet very hot. Add the seeds and toat a couple minutes until brown. Then put them in a blender or spice grinder and grind.
4. 4
   Add the remaining ingredients to blender and process into thin paste. Then add to spinach and stir well.
5. 5
   Note If using add the bonito flakes to the top as garnish right before serving.
6. 6
   2-4 [we are big Spinach eaters -- servings depend on how you serve it.].