Gomen Wat

Ingredients

• 1 pound collard greens - rinsed, trimmed and chopped
• 2 cups water
• 1 tablespoon olive oil
• 3/4 cup chopped onions
• 8 cloves garlic, chopped
• 1 tablespoon olive oil
• 1 1/2 cups sliced green bell pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon ground allspice
• 2 tablespoons minced fresh ginger root