Good-Bye Turkey
6 ingredients
6 steps
Ingredients
- 1 can cheese soup
- 1 1/2 c. turkey broth
- 1 1/3 c. Minute rice
- 14 to 18 medium asparagus spears
- 2 c. large pieces leftover turkey
- paprika
Directions
-
1Combine soup with broth in skillet. Bring to boil.
-
2Remove from heat.
-
3Stir in rice (right from box).
-
4Top with asparagus and turkey.
-
5Cover skillet and simmer 5 minutes.
-
6Sprinkle with paprika.
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