Good-Bye Turkey

6 ingredients
6 steps

Ingredients

  • 1 can cheese soup
  • 1 1/2 c. turkey broth
  • 1 1/3 c. Minute rice
  • 14 to 18 medium asparagus spears
  • 2 c. large pieces leftover turkey
  • paprika

Directions

  1. 1
    Combine soup with broth in skillet. Bring to boil.
  2. 2
    Remove from heat.
  3. 3
    Stir in rice (right from box).
  4. 4
    Top with asparagus and turkey.
  5. 5
    Cover skillet and simmer 5 minutes.
  6. 6
    Sprinkle with paprika.

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