Good Cake

Directions

1. 1
   Mix cake according to directions.
2. 2
   Bake in 9 x 13-inch pan at 350°.
3. 3
   When done, punch full of holes with toothpick.
4. 4
   Mix sugar and pineapple.
5. 5
   Cook until dissolved.
6. 6
   Pour over warm cake.
7. 7
   Cook pudding according to directions.
8. 8
   Pour over pineapple.
9. 9
   Let cool and chill.
10. 10
    Top with Cool Whip and sprinkle with coconut.
11. 11
    Chill and serve.