Good Chocolate Cake

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add eggs and liquids and mix together.
3. 3
   Stir in sour cream and chocolate chips.
4. 4
   Pour into a 12-cup Bundt pan.
5. 5
   Bake at 350° for 1 hour.
6. 6
   Cool before removing from pan.
7. 7
   Cake is better if stored 24 hours.
8. 8
   Cake will keep longer in the refrigerator