Good Easy Dessert

Directions

1. 1
   Stir boiling water into Jell-O until dissolved.
2. 2
   Drain berries.
3. 3
   Puree berries in blender.
4. 4
   Stir into gelatin along with lemon juice.
5. 5
   Chill until thick as unbeaten egg white.
6. 6
   While mixture chills, cut jelly rolls into 1/4-inch slices.
7. 7
   Line a 2-quart mixing bowl with plastic wrap.
8. 8
   Arrange jelly roll slices close together to line bowl.
9. 9
   Fold whipped cream into thickened strawberry mixture until no streaks of white remain.
10. 10
    Spoon mixture into jelly roll-lined bowl.
11. 11
    Chill until firm, about 3 to 4 hours.
12. 12
    Unmold dessert on serving plate.
13. 13
    Remove plastic wrap. You can substitute an 8 ounce carton of Cool Whip for the whipping cream.