Good Eats Mac And Cheese

13 ingredients
1 steps

Ingredients

  • 1/2 lb elbow macaroni
  • 6 Tbsp butter
  • 3 Tbsp flour
  • 1 Tbsp powdered mustard
  • 3 cups milk
  • 1/2 cup finely diced yellow onion
  • 1 bay leaf
  • 1/2 tsp paprika
  • 1 large egg
  • 12 oz sharp cheddar, shredded
  • 1 tsp kosher salt
  • fresh pepper
  • 1 cup panko bread crumbs

Directions

  1. 1
    {"0":"Preheat oven to 350.","2":"In a large pot of boiling, salted water, cook the past al dente","4":"While the past cooks, in a separate pot, melt 3 tbsp of butter. Whisk in the flour and mustard, Stir for 5 minutes - be sure it's free of lumps. Add the milk, onion, bay leaf and paprika. Simmer 10 minutes, then remove bay leaf.","6":"Temper in the egg (add some hot liquid to it before mixing it in). Stir in 1\/4 of the cheese. Season with salt and pepper, Fold in the macaroni and pour into a 2 quart casserole dish. Top with remaining cheese.","8":"Melt remaining butter in a small pan, and toss in bread crumbs. Top the macaroni with the bread crumbs. Bake for 30 minutes, remove and let rest for 5 minutes before serving."}

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