Good Hot Rolls

Directions

1. 1
   Put milk, Crisco and sugar in pan; warm it up enough to melt Crisco; set aside to cool.
2. 2
   Dissolve yeast in the 1/2 cup warm water.
3. 3
   Sift flour.
4. 4
   Mix all ingredients in a large bowl and cover with a wet cloth.
5. 5
   Let rise and then put in the refrigerator.
6. 6
   When ready to use, roll out, cut with biscuit cutter.
7. 7
   Dip in melted butter, fold over in half.
8. 8
   Press edges in place in order to hold together.
9. 9
   Let rise again before baking at least 1 hour.
10. 10
    Bake at 400° for 15 minutes or until brown.