Good Ole Beef Stew
12 ingredients
1 steps
Ingredients
- one 15oz can of black beans (low sodium)
- one 15oz can of pinto beans (low sodium)
- one 15oz can of kidney beans (low sodium)
- one 28oz can of diced tomatoes (or dice 3 or 4 fresh tomatoes)
- one pound of beef cut tips for stew
- 1/2 large onion
- 1 whole clove of fresh garlic, peeled
- two stalks of celery
- 1/4 lime cut in half along the length (if you don't like citrus, take this out)
- 15 small potatoes quartered (I use different colors for presentation)
- 1 portabello mushroom, sliced
- salt and pepper to taste (definitely needs a little salt)
Directions
-
1{"0":"You'll need a crock pot. Pour all three cans of beans, the can of tomatoes, and a 6oz can of water into the crock pot (for thick stew. Set cook time for 6 hours.","2":"place the beef tips into the pot.","4":"slice the half lime into four equal sections and squeeze into pot over the beef. Then throw the sections in too.","6":"slice the celery into 1\/8 size pieces (larger or smaller to your liking). Dump into pot.","8":"peel and separate the garlic clove. cut the large pieces in half across the diameter. Dump into pot.","10":"cut the half onion into 1\/4 inch slices and separate. Dump into pot.","12":"cut the slices of mushrooms in half and dump into pot. I leave them large so that my kids can pick them out easily.","14":"Season to taste with salt and pepper. But try it first, even though I use low sodium beans, I feel that there is plenty of good saltiness left.","16":"Stir and leave it alone for 6 hours or until your Honey and kids get home."}
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