Good Peppers

Directions

1. 1
   Preheat grill over medium-high heat.
2. 2
   Chop off top of peppers and remove seeds.
3. 3
   Mix cream cheese, prosciutto, and basil together.
4. 4
   Stuff peppers with ham and cheese mixture.
5. 5
   Wrap with bacon, grill until done, about 5 minutes.
6. 6
   A viewer, who may not be a professional cook, provided this recipe.
7. 7
   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.