Good Rich Yeast Rolls

Directions

1. 1
   Dissolve yeast with 1 teaspoon sugar in lukewarm water.
2. 2
   Sift flour with remaining sugar and salt; add eggs, milk, shortening and cooled yeast.
3. 3
   Mix. Turn dough onto floured board and knead.
4. 4
   Pinch off and roll into golf ball size balls; place in greased muffin pans.
5. 5
   Let rise (covered with light cloth).
6. 6
   Bake at 350° until golden brown.
7. 7
   Yields about 36 rolls.