Good Stuff

Directions

1. 1
   Mix first 3 ingredients and make crust; spread in a 9 x 13-inch pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Let cool.
4. 4
   Mix cream cheese, sugar and 1/2 container of Cool Whip.
5. 5
   Mix well; spread on cooled crust.
6. 6
   Chill for 20 to 30 minutes.
7. 7
   Mix the pudding together with the milk, beating well.
8. 8
   Spread this on top of other mixture. Cover the rest with Cool Whip and refrigerate overnight or for several hours.